The food is cooked in 30% less time than with a conventional oven.
Chef Master Oven® cooks your food evenly, leaving it tender and juicy, since the heat comes from the air circulating around the food. The convection oven grills, bakes, fries, boils and steams.
1. On/off handle. 2. Time and temperature controllers. 3. Heating part.
4. Tempered glass container. 5. Holding and transport base.
- Voltage: 220-240 V / 50 Hz
- Power: 1200-1400 W
- Temperature: 65-250 ºC
- Capacity: 12 L
- Accessories included